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David Shalleck
(born November 4, 1961) A New York City native, David is a fine dining Chef, culinary producer, and author working in the United States and abroad. For over two decades, he has cooked in restaurants and for special events in New York, San Francisco and in California’s Napa Valley as well as abroad in London, Provence and throughout many of Italy's most famous regions. With a specialization in authentic coastal Italian, French and Western Mediterranean cuisine, Shalleck has been called to work on the television sets of internationally recognized and celebrated chefs such as Jacques Pépin and Iron Chef Cat Cora. His culinary travel memoir, (''Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella'' ) was released in 2007.
==Chef & Culinary Producer==
With a BFA degree in Set and Lighting Design from Syracuse University, Shalleck started his career in New York City as an associate designer at Imero Fiorentino Associates, a television and stage lighting design firm. At the same time, he also worked under Chef Larry Forgione at An American Place restaurant during the early 1980s while the American food revolution was emerging. After a move to San Francisco, he then became the Culinary Director for retail and media company, NapaStyle, based in the Napa Valley, California. It was from this position he was able to create VOLOCHEF Culinary Solutions in 2003.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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